These tastily little treats are my go-to snack whenever I'm feeling peckish or in need of a sweet hit without feeling guilty! Containing holistic, natural ingredients, these Anzac Biscuits are a clean take on our Aussie classic - but no flavour is scarified! They are still deliciously sweet, chewy, rich and satisfying, but they don't contain all the processed sugar and butter that the originals do! They only take 20 minutes to make and there's minimal mess to clean up a the end! Why not give them a try this weekend? I just left the batch I made out on the kitchen bench and half an hour later THREE were gone - and the only other person in the house today is my dad, who NEVER goes for the low-fat version of anything because he hates the taste! So if they're good enough to fool my dad, they'll definitely fool all your friends and family into thinking they're the real deal. Enjoy! M. L. x
CLEAN ANZAC BISCUITS
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Makes 6 - 8
Vegetarian, Vegan & Dairy Free
Preparation Time: 20 minutes
Ingredients
3/4 cup of rolled spelt or oats
1/4 cup of desiccated coconut
1/4 cup of almond meal
2 tablespoons of coconut oil
4 tablespoons of agave/ rice malt syrup
1/2 teaspoon ground cinnamon
Pinch of Himalayan sea salt
Method
1. Preheat oven to 180 degrees Celsius / 360 degrees Fahrenheit
2. In a large bowl combine the rolled spelt or eats, coconut and almond meal.
3. Add the agave/ rice malt syrup, coconut oil, cinnamon, salt and 2 tablespoons of water to the bowl and mix together.
4. Transfer the mixture to a blender of food processor and blend for 20 seconds.
5. Using the mixture, form 6 - 8 small balls of dough and place onto a baking tray lined with baking paper.
6. Bake in oven for 10 - 15 minutes or until golden brown.
7. Allow to cool completely before serving.
And voila! Enjoy your delicious and clean Anzac Biscuits guilt-free at any time of day!
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